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"No Crust" Strawberry Pie
This is a great light, summertime dessert for those with a sweet tooth, but still wanting to watch the calories!
  • 24 oz fresh strawberries
  • 1 (2.1oz) package sugar-free cook and serve vanilla pudding mix
  • 1 (.6 ounce) package sugar-free strawberry flavored gelatin
  • 2 cups water
  • sugar free whipped topping (if desired)
  • Rinse and slice strawberries
  • Distribute them evenly in a 9/10 inch pie pan
  • In a medium saucepan, combine pudding mix, gelatin mix, and water
  • Stir well and bring to a full boil
  • Pour mixture over strawberries and refrigerate for 4-6 hours
  • Top with sugar free whipped topping prior to serving, if desired
  • NUTRITION INFORMATION (yields 8 servings):
  • Calories: 58
  • Fat: .3g
  • Carbs: 8g
  • Protein: 2g