INGREDIENTS

• 3 Large sweet potatoes
• 1 cup brown sugar splenda
• cinnamon
• butter buds

DIRECTIONS

• Peel sweet potatoes and slice them into 1/4 inch slices.
• Lay them out side by side on a baking sheet.
• Sprinkle with butter buds, brown sugar splenda, and cinnamon.
• Bake at 350 degrees for about 10 minutes.
• Remove from oven.
• Flip each piece over and sprinkle with butter buds, brown sugar splenda, and cinnamon.
• Bake again at 350 degrees for about 10 minutes or until soft.
• Enjoy!