- INGREDIENTS
- 4 pieces of salmon, salted, peppered, and grilled
- 1/4 cup carrots, shredded
- 1/4 cup of Napa cabbage, sliced
- 3 cups Spring Mix Greens
- 1/4 cup red pepper, sliced (optional)
- 1/4 cup green onions, sliced (optional)
- 1/8 cup Cilantro
- 1/8 cup red onion, sliced (optional)
- CILANTRO-LIME VINAIGRETTE:
- Combine 3Tbsp lime juice and 1/4 cup honey with 1/4 cup chopped cilantro.
- Whisk in 1/2 cup canola or grapeseed oil.
- Keep refrigerated until needed.
- PREPARATION: (MAKES 4 SALADS)
- Prepare all ingredients.
- Grill salmon to medium, set aside.
- Combine remaining ingredients.
- Toss greens with vinaigrette.
- Season with salt and pepper.
- Place salad on dinner plate, with salmon on top.
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